On Willow
Bark, Aspirin, Papain and Papayas
by:
ju-boo lim
Yesterday
evening I received a small information through our WhatsApp Chat from Professor
Andrew Charles Gomez, a very famous Senior Consultant Otolaryngologist (ENT
Surgeon), and a friend of mine about willow bark below in purple-pink (with
minor editing to remove unnecessary icons)
“Have you ever wondered where aspirin came from? Well,
let me take you on a journey back in time, to the banks of rivers where
graceful white willow trees have been growing for centuries. These trees hold a
secret that our ancestors knew very well - a natural pain reliever that's been
used for millennia. In fact, willow bark, also known as Salix alba, was
used all around the world. From the banks of the Nile to the riversides of
China, from ancient Greece to South America, willow bark was the go-to remedy for
pain and fever. Even Hippocrates, the father of medicine, sang its praises.
Fast forward to the 19th century, and science
starts to unravel the willow's secrets.
In 1827, scientists isolated salicylic acid from the
bark. Then, in a stroke of genius (or perhaps a headache), chemists synthesized
acetylsalicylic acid in 1897, giving birth to what we know today as aspirin.
Now, in the modern world, white willow bark is making a comeback.
People are beginning to rediscover this natural remedy
which offers relief from pain and inflammation without the harsh side effects
often associated with synthetic drugs. When you consume white willow bark, your
body converts salicin into salicylic acid - the same active ingredient found in
aspirin. But because your body processes it more slowly, you get longer-lasting
relief with potentially fewer side effects.
It's like nature designed its own time-release pain
reliever. Plus, it’s packed with flavonoids and polyphenols that
fight inflammation and act as antioxidants.
Willow bark extract works in several
ways. It fights inflammation by blocking substances in the body that
cause swelling and pain. It acts as an antioxidant, protecting cells
from damage caused by harmful molecules. It may even help fight certain
types of cancer by encouraging the death of cancer cells, particularly in colon
and lung cancers. So, whether you're battling arthritis, nursing a
headache, dealing with period cramps, or just feeling achy, white willow might
be your new best friend. Sounds all too good to be true right. Well,
science has also put willow bark back in the spotlight.
A recent meta-analysis of five clinical trials
involving 329 arthritis sufferers showed that willow bark significantly
outperformed placebo in pain relief and improved physical function, without
increasing side effects.
While more research is needed (isn't it always). One
thing is clear: willow bark isn’t just a relic of the past. It's nature's
time-tested pain reliever, making a grand re-entrance into the world of natural
health.
So, the next time you reach for pain relief, why
not consider this ancient remedy. After all, sometimes the best solutions are
the ones that have been right under our noses - or should we say, growing along
our riverbanks - all along. Ready to give it a try.
Here are some ways to incorporate this natural
remedy into your life:
Steep the bark in hot water for a soothing,
pain-relieving tea. Take a few drops of white willow tincture under your tongue
for quick absorption. Pop a capsule or tablet for those who prefer a
no-fuss option. Look for creams or ointments for localised pain relief.
Please note that while white willow bark is natural,
it's not for everyone. If you're allergic to aspirin, pregnant,
breastfeeding, or taking blood thinners, it's best to steer clear.
As always, chat with your healthcare provider before
adding any new supplement to your routine”
(End of Quote)
--------------------------------------------
In response to
Professor Charles Andrew Gomez letter, here’s my professional view comparing
natural salicin in willow bark with synthetic aspirin which is a chemical
called acetylsalicylic acid.
Willow bark,
the bark of several varieties of willow tree, has been used for centuries as a
pain reliever. The active ingredient in the medicine made from willow bark is
called salicin, but the accompanying flavonoids and other phytochemicals might
be part of what make willow bark effective. For this reason, some people prefer
to chew on the unprocessed bark of the willow tree. Aspirin is acetylsalicylic
acid, and salicin is the precursor of salicylic acid, comprising about 1% of
the white willow bark extract, whereas other glycosides comprise about 12%.
Some people
use willow bark as an alternative to aspirin, particularly those that
experience chronic headaches or back pain.
The question
some of my very well-informed and university educated patients of mine,
including some of my former clinician (medical doctor) colleagues they often
ask me is, which would be better, safer, more long lasting, salicin from willow
bark or synthetic aspirin in terms of clinical efficacy and side effects since
aspirin being a NSAID (non-steroidal anti-inflammatory drugs) can cause gastric
bleeding or other gastrointestinal irritation.
Some also ask
me, does salicin or willow bark cause the same side effects as aspirin?
Let me try to
explain using what I know in pharmacology and pharmacognosy integrated for
comparison
Willow bark
and its active ingredient, salicin, have indeed been used for centuries as
natural pain relievers. The question about the comparison between willow bark
(salicin) and synthetic aspirin (acetylsalicylic acid) in terms of clinical
efficacy, safety, and side effects is quite pertinent.
The clinical
efficacy of aspirin is widely known for its efficacy in relieving pain,
reducing inflammation, and lowering fever. It is also used as an antiplatelet
agent to prevent blood clots, making it beneficial for patients at risk of
heart attack or stroke.
Because
aspirin has been extensively studied, its dosage and effects are well
understood and predictable. But if we compare willow bark (salicin), this is a
natural medicine from the plants which also contain not just salicin, but many
other supporting phytochemicals and flavonoids than pure synthetic aspirin.
Their combined synergistic action with other natural compounds is considered
safer, more effective and more advisable for long-use for mild to moderate pain
relief together with its anti-inflammatory properties. See also details of this
explanation here:
https://scientificlogic.blogspot.com/2024/07/growing-acceptance-of-traditional.html
A passage
taken from the above link is explained here in chocolate colour:
“In TCM its medical
principle is on balancing Yin and Yang, Qi (vital energy) flows through
meridians. TCM is not just about acupuncture,
moxibustion, cupping and massages. It is much more than these. They too use
medicinal herbs and other natural botanical medicines running into hundreds of
different kinds. They are used in combination with each other in low dosage to
avoid toxicities and for sustained therapeutic effects. Their combination
in low dosage, unlike synthetic drugs that is given in isolation at higher
dosages, is aimed at a holistic approach so that these combination herbal
medicines are working in different directions to provide a synergistic effect
that will provide a much better and sustained therapeutic outcome than using a
single drug working alone in isolation. The synergy of a combination of several
natural medicines from different plants and herbs working together holistically
naturally would produce a therapeutic effect greater than the sum of their separate
effects. This is so unlike a pure isolated drug working alone as practised in
conventional allopathic medicine.
Another way of putting this
is, it is like forcing a table to stand on one or two legs no matter how strong
instead using four legs. How could we expect the body to establish homeostasis
or yin and yang using a single pure and isolated chemical drug instead of a
combination of several low dose medicines from plants and Nature. But the
health of the body depends almost entirely on its ability to establish
biochemical and physiological homeostasis or yin and yang. Think this over
logically with a scientific brain
This is one of the setbacks
in conventional medicine where a single, pure, and isolated drug is given for
life just to control the disease such as diabetes, hypertension or other
cardiovascular diseases, etc with no hope of any permanent cure. A combination
of natural plant-based medicine prescribed at low dosages is just like a
charcoal or coal fire that produces heat and warmth for a very, very long time,
unlike a petrol fire that is similar to pharmaceutical drugs that suddenly
burst into a huge flame and soon dies away unless more petrol is added to keep
the fire burning. That is why some drugs need to be taken for life. Which
would you prefer? But pharmaceutical companies want it this way for their
continuous business.”
(End of Quote)
However, high
doses or long-term use of salicin can still cause gastrointestinal issues
similar to aspirin, such as stomach cramps, nausea, and ulcers.
To explain
slightly further, the presence of other compounds like flavonoids and
polyphenols may enhance its therapeutic effects, although the exact
contribution of these compounds is not fully understood. However, there is less
clinical data on willow bark compared to aspirin, making it harder to precisely
predict its exact clinical efficacy and optimal dosage.
On the safety
and side effects aspect, aspirin common side effects include gastrointestinal
irritation, ulcers, and bleeding. These occur because aspirin inhibits
cyclooxygenase-1 (COX-1), an enzyme that protects the stomach lining. It can
also cause allergic reactions in some individuals and should be used cautiously
in those with certain medical conditions, such as asthma.
Whereas for
salicin in willow bark this is generally considered gentler on the stomach
compared to aspirin because salicin is converted to salicylic acid after it is
absorbed in the intestines, which may reduce direct gastric irritation. Since
willow bark contains other active compounds, there is a potential for
interactions and side effects do not present in aspirin.
In terms of
dosage control aspirin provides a standardized dose, ensuring consistent
therapeutic effects. Willow bark, being a natural product, may have variability
in the concentration of active compounds, leading to inconsistent efficacy.
Willow bark's
additional compounds may offer complementary health benefits but also introduce
variability and potential for side effects. These additional natural compounds
provide phytochemical benefits over synthetic aspirin. For chronic
conditions, long-term safety is a key consideration. Aspirin's side effects are
well-documented, while the long-term safety profile of willow bark is less
clear due to fewer studies.
But for acute
use, aspirin may be more effective and predictable due to its well-researched
pharmacological profile. However, it comes with a higher risk of
gastrointestinal side effects.
But for
chronic use, I would strongly recommend and prescribe willow bark as this might
be preferred by those looking for a natural remedy with potentially fewer
immediate gastrointestinal side effects. Nevertheless, users should be cautious
about long-term use and potential variability in effectiveness and safety.
Ultimately,
the choice between willow bark and aspirin should be guided by individual
health conditions, the severity of symptoms, and in consultation with a
well-versed and qualified clinician who is trained in both, conventional
drug-based medicine as well as in botanical medicine. Unfortunately, it is very
hard to find such a doctor with a double university degree in integrative
medicine. Only such as medical doctor trained in both areas of medicine
can consider personal medical history and potential in conventional allopathic
drug-based medicine and in natural medicine
Let me give
you another example in both these two areas of medicine I am familiar with.
Papain is a
proteolytic enzyme derived from the latex of papaya. For this reason, the
crushed leaves of papaya containing the milk of papaya is used as a meat
tenderizer. If someone were to take papain tablets, he may get nausea and
gastric discomfort. Would he experience the same if he eats papaya, even raw
papaya or its leaves?
If he
eats raw papaya together with its latex, then why is it he does not suffer from
gastric discomfort, since papaya latex too has papain? Is it because
papain from papaya is in the natural form, whereas pharmaceutical papain is
synthetic which has a slightly different molecular configuration? Let’s try to
answer this very challenging question that is beyond the expertise of medical
doctors. Perhaps nutritionists are more qualified to explain and able to answer
this question.
Eating natural
papaya, including raw papaya and its leaves, generally results in fewer side
effects compared to taking papain tablets. Here's why.
Consuming
papaya in its whole form, we are not just ingesting papain. Papaya contains
various other components like fibres, vitamins, and minerals that may help
buffer and moderate the action of papain, reducing its direct impact on the
stomach lining. There are other enzymes and compounds in papaya too. The
presence of other enzymes and compounds in natural papaya can have a
synergistic effect, possibly reducing irritation and aiding in digestion. The
amount of papain ingested from eating papaya is much lower and more gradual,
leading to a milder effect. Consider also their natural vs. synthetic effects
on the body.
Even though
the papain in papaya is natural, it’s unlikely to be significantly different in
molecular structure compared to pharmaceutical papain, as both are derived from
the same enzyme. However, the natural form in the context of the whole fruit or
leaves includes additional bioactive compounds that can affect how our body
responds.
Consider the
digestive process of the whole papaya too. The natural fibres and water
content in papaya can help to slow down the digestion and absorption process,
reducing the likelihood of gastrointestinal discomfort.
This is
different with concentration and dosage for papain tablets. The tablet
typically contains a concentrated form of the enzyme. This high concentration
can be more likely to cause irritation and discomfort in the gastrointestinal
tract, especially if taken on an empty stomach or in high doses.
Even though
pharmaceutical papain is usually derived from natural sources, its purified and
concentrated form can lead to a different interaction with the digestive
system. Furthermore, papain tablets can rapidly release a high concentration of
the enzyme, which can irritate the stomach lining and lead to symptoms like
nausea and discomfort.
To make this
easier to understand for everybody, for medical doctors and for non-clinicians,
natural form of papain in papaya, consumed as part of the whole fruit or
leaves, is less likely to cause gastrointestinal discomfort compared to the
concentrated form in papain tablets is due to the lower concentration, the
presence of other moderating compounds, and the slower, more buffered digestion
process.
Do you think
my explanation is correct? If not, you should then challenge me to
explain why it is if a patient were to take pharmaceutical papain together with
food or after food, some would still get slight nausea since the food would
have acted as a buffering agent and have diluted the direct action of the
papain? Readers who are intelligent enough should challenge me to explain this.
Here’s what I
would tell all of them. Even when taken with or after food, pharmaceutical
papain can still cause slight nausea due to several factors.
First, the
high concentration and potency of pharmaceutical papain, meaning, even when
diluted by food, the enzyme remains highly concentrated compared to the natural
amount found in papaya. This high potency can still lead to irritation in
sensitive individuals.
Second, the
proteolytic activity of papain (ability to break down proteins) is strong, and
even in the presence of food, it can irritate the stomach lining or affect the
digestive process in a way that leads to discomfort.
Third, there
is also individual sensitivity, meaning variability in response. People's
tolerance to digestive enzymes varies. Some individuals may have a more
sensitive stomach lining or a different gastrointestinal response to
concentrated enzymes, leading to nausea despite the presence of food.
Fourth,
consider their formulation differences for tablet composition. The other
components in the pharmaceutical formulation, such as binders, fillers, or
coatings, might also contribute to gastrointestinal discomfort. These additives
can sometimes cause reactions or alter the release and absorption of the
enzyme.
Fifth, there
is delayed release, extended exposure, and absorption. In some cases, the
papain might not mix evenly with the food, leading to localized high
concentrations that can irritate the stomach lining over time, even if the
overall dosage is diluted.
Sixth, there
is gastric emptying and timing and interaction with food. The timing of
taking the papain tablet relative to meal can also affect how it interacts with
the stomach contents. If the tablet is taken too soon before or after a meal,
it might still come into contact with the stomach lining in a concentrated
form.
To make my
explanation simpler to understand for everyone without needing to undergo a
formal technical course in both pharmacology and pharmacognosy like I did years
ago, despite the buffering effect of food, the high concentration and potent
proteolytic activity of pharmaceutical papain, individual sensitivity,
formulation differences, and timing of ingestion can still lead to slight
nausea or gastric discomfort.
This is the
huge difference between the choice of conventional drug-based medicine and
natural botanical medicine.
Which one
would you prefer? WHO estimates nearly 90 % (80 – 88 %) of the world
population, including those from well-educated advanced countries like China,
United States, Europe as well as the UK uses traditional medicine due to their
clinical efficacies and long-term positive outcome.
Take care with
the medicine you chose and take!
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